Reiki & Food

Do you Reiki your food? I do, and throughout the cooking process, too!

Here's the Healthy Reiki Lunch I enjoyed today:

Stir-fried Salmon with rice, broccoli, green onions, garlic, celery, green garlic, lemongrass, a mixture of herbs (1 tsp cilantro, 2tsp oregano, 1tsp of something unlabeled but red and tasted hot), and carrots.




The rice was prepared in a rice cooker (both are not pictured here). Once the timer on the rice cooker went off, I heated the wok and put the base ingredients to cook.




I added a touch of water, followed by the salmon.




Next, I put everything else into the pot, adding more water to help blend the flavors throughout the dish. Although it looks like a lot of water, it evaporates fast during the stiring process. Just a few strokes followed by the time it takes to get a plate and fork on the table and the excess water is gone.




The final product without the rice is pictured below.
Mmmmmmm DeliCious!!!

Good god that looks lovely, i can almost smell it! i'm coming right over!

MMMMMMMMM.....niiiiiiiiiice!

The final touch to eating this delicious Reiki-ed
meal is to chew it s-l-o-w-l-y enjoy all the work
that went into growing the veggies, salmon. The
wok that it was cooked in the # of people
who made it all possible. The farmers, truck
drivers,the people who packaged the foods used.
Let your taste buds savor the moment as the
comfort zone in your Solar plexus is appeased.

Hai,

Now i understand your profession you are great cook. But i got the tasteafter
see all this, is any plan to open any resturant in india?

I will wait.....

your customer
vj

Ok, so I'm screwing around on the web during my lunch hour at work. I have yet to prepare my own meal (which will probably be microwaved pre-made burritos) and now my mouth is seriously watering! Dude, that looks fantastically fabulous!